Analisis Kadar Mineral Natrium dalam Susu Bubuk dengan Spektrofotometer Serapan Atom (SSA)

Putri, Adelia Septiani (2018) Analisis Kadar Mineral Natrium dalam Susu Bubuk dengan Spektrofotometer Serapan Atom (SSA). Project Report. IPB University.

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Abstract

ADELIA SEPTIANI PUTRI. Analysis of Sodium Content in Milk Powder by
Atomic Absorption Spechtrophotometer. Supervised by ERNI SULISTIAWATI
and BAMBANG TRIANA.
Milk contains high nutrients are good to be consumed every day, one of
which is a mineral. Sodium is one of the essential macro minerals that has a role
in the body as a regulator of body fluids, blood pressure and osmostic pressure.
excess sodium in the body can lead to hypertension. Therefore, the importance of
controlling daily sodium intake. Analysis of mineral content of milk powder was
carried out by atomic absorption spectrophotometer. Samples were analyzed by
three unidentified samples. Sodium content in A code milk of 43.05 mg/100g,
code milk B of 74.39 mg/100g and milk of C code undetected. Sodium content in
milk powder has value less than 1500 mg in accordance with the provisions of the
limit of nutritional adequacy recommended for the Indonesian nation as stipulated
by Regulation of the Minister of Health of the Republic of Indonesia Number 75
Year 2013 so that it can be said that milk powder safe for consumption without
causing excess sodium.
Keywords: Atomic absorption spectrophotometer, milk powder, mineral sodium

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Mineral natrium, spektrofotometri serapan atom, susu
Subjects:	Student Project Report
Divisions:	School of Vocational Studies > Chemical Analysis
Depositing User:	User SV IPB
Date Deposited:	23 Mar 2022 07:53
Last Modified:	24 Mar 2022 02:50
URI:	https://ereport.ipb.ac.id/id/eprint/8976

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