Verifikasi Proses Produksi dan Mutu Produk Akhir Roti Le Gitt Original Cheese di PT Sriboga Bakeries Integra, Bogor

Syamsuddin, Rosa Oktaviana (2022) Verifikasi Proses Produksi dan Mutu Produk Akhir Roti Le Gitt Original Cheese di PT Sriboga Bakeries Integra, Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id/
Item Type: Monograph (Project Report)
Uncontrolled Keywords: ketidaksesuaian proses produksi, standar proses, verifikasi
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Rosa Rosa Syamsuddin
Date Deposited: 03 Feb 2022 05:28
Last Modified: 03 Feb 2022 05:28
URI: https://ereport.ipb.ac.id/id/eprint/8873

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