Pengaruh Perlakuan Pembekuan Terhadap Karakteristik Sensori Produk Beef Burger di PT Sorin Maharasa, Sentul

Khiyaratul Mar'ah, Ulya (2021) Pengaruh Perlakuan Pembekuan Terhadap Karakteristik Sensori Produk Beef Burger di PT Sorin Maharasa, Sentul. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: beef burger, organoleptik, pembekuan, QDA, uji-t
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 29 Dec 2021 07:26
Last Modified: 29 Dec 2021 07:26
URI: https://ereport.ipb.ac.id/id/eprint/8747

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