Analisis Pengaruh Nilai Angka Lempeng Total Terhadap Kadar Histamin Pada Tuna Beku.

Amartia Padmoko, Fransiska (2021) Analisis Pengaruh Nilai Angka Lempeng Total Terhadap Kadar Histamin Pada Tuna Beku. Project Report. IPB University.

[img] Text (Cover)
J3L118117_01_Fransiska_Cover.pdf
Download (817kB)
[img] Text (Ringkasan)
J3L118117_02_Fransiska_Ringkasan.pdf
Download (762kB)
[img] Text (Daftar Isi)
J3L118117_03_Fransiska_Daftar Isi.pdf
Download (794kB)
[img] Text (Pendahuluan)
J3L118117_04_Fransiska_Pendahuluan.pdf
Download (835kB)
[img] Text (Tugas Akhir (Full Text))
J3L118117_05_Fransiska_TA Full Text.pdf
Restricted to Registered users only
Download (1MB)
Official URL: https://sv.ipb.ac.id/
Item Type: Monograph (Project Report)
Additional Information: Laporan ini diharapkan dapat menambah khasanah ilmu pengetahuan mengenai kualitas produk perikanan ikan khususnya parameter histamin dan ALT.
Uncontrolled Keywords: Angka Lempeng Total (ALT), histamin, spektrofluorometer, tuna beku.
Subjects: Student Project Report
Divisions: School of Vocational Studies > Chemical Analysis
Depositing User: Analisis Kimia SV IPB
Date Deposited: 18 Oct 2021 05:15
Last Modified: 18 Oct 2021 05:15
URI: https://ereport.ipb.ac.id/id/eprint/8584

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.