Proses Pendampingan Sertifikasi Halal pada Beberapa Perusahaan di PT Konsultan Halal Indonesia

Rizka Suryawardani, Raihana (2021) Proses Pendampingan Sertifikasi Halal pada Beberapa Perusahaan di PT Konsultan Halal Indonesia. Project Report. IPB University.

[img] Text (Cover)
J3E218182-01-Raihana-Cover.pdf
Download (4MB)
[img] Text (Ringkasan)
J3E218182-02-Raihana-Ringkasan.pdf
Download (763kB)
[img] Text (Daftar Isi)
J3E218182-03-Raihana-Daftarisi.pdf
Download (843kB)
[img] Text (Pendahuluan)
J3E218182-04-Raihana-Pendahuluan.pdf
Download (945kB)
[img] Text (Tugas Akhir (Full Text))
Tugasakhir.pdf
Restricted to Registered users only
Download (2MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: cerol, halal, pendampingan, sertifikasi halal, sihalal
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 28 Sep 2021 09:12
Last Modified: 28 Sep 2021 09:12
URI: https://ereport.ipb.ac.id/id/eprint/8354

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.