Pendirian Unit Bisnis Steak Daging Sapi Dry Age pada PT Lintas Nusa Pratama di Kota Tasikmalaya

Rizki, Zulfa (2021) Pendirian Unit Bisnis Steak Daging Sapi Dry Age pada PT Lintas Nusa Pratama di Kota Tasikmalaya. Project Report. IPB University.

[img] Text (Cover)
J3J118227-01-Zulfa Rizki-Cover.pdf

Download (965kB)
[img] Text (Ringkasan)
J3J118227-02-Zulfa Rizki-Ringkasan.pdf

Download (879kB)
[img] Text (Daftar Isi)
J3J118227-03-Zulfa Rizki-Daftarisi.pdf

Download (966kB)
[img] Text (Pendahuluan)
J3J118227-04-Zulfa Rizki-Pendahuluan.pdf

Download (768kB)
[img] Text (Tugas Akhir (Full Text))
J3J118227-05-Zulfa Rizki-Tugasakhir.pdf
Restricted to Registered users only

Download (2MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: analisis SWOT, PT Lintas Nusa Pratama, steak daging sapi dry age
Subjects: Student Project Report
Divisions: School of Vocational Studies > Agribusiness Management
Depositing User: Manajemen Agribisnis SV IPB
Date Deposited: 28 Sep 2021 02:27
Last Modified: 28 Sep 2021 02:27
URI: https://ereport.ipb.ac.id/id/eprint/8353

Actions (login required)

View Item View Item