Produksi Hidangan Nasi, Bubur, dan Pasta untuk Sajian Buffet di Rahisa Restaurant The Sahira Hotel Bogor.

Hawa Melati Putri, Ami (2019) Produksi Hidangan Nasi, Bubur, dan Pasta untuk Sajian Buffet di Rahisa Restaurant The Sahira Hotel Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id

Abstract

Ami Hawa Melati Putri. Produksi Hidangan Nasi, Bubur, dan Pasta untuk Sajian Buffet di Rahisa Restaurant The Sahira Hotel Bogor. Dibimbing oleh Vera Uripi.

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Bubur, nasi, pasta
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: User SV IPB
Date Deposited: 11 Mar 2020 04:23
Last Modified: 11 Mar 2020 04:23
URI: https://ereport.ipb.ac.id/id/eprint/83

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