Karakterisasi Tepung Pre-Gelatinisasi Ubi Kayu di BB-Pascapanen, Bogor

Aidina, Rumaisha (2021) Karakterisasi Tepung Pre-Gelatinisasi Ubi Kayu di BB-Pascapanen, Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: pre-gelatinisasi, singkong, tepung, ubi kayu
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 22 Sep 2021 13:53
Last Modified: 24 Sep 2021 02:33
URI: https://ereport.ipb.ac.id/id/eprint/8291

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