Pradipta Indradi, Raihan (2021) Penerapan Hazard Analysis Critical Control Point pada Produk Okky Jelly Drink Big di PT. Suntory Garuda Beverage Bogor Plant. Project Report. IPB University.
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Text (Daftar Isi)
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Text (Pendahuluan)
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Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | HACCP, jelly drink, preventif, keamanan pangan, kontaminasi |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Food Quality Assurance Supervisor |
Depositing User: | Supervisor Jaminan Mutu Pangan SV IPB |
Date Deposited: | 21 Sep 2021 21:06 |
Last Modified: | 21 Sep 2021 21:06 |
URI: | https://ereport.ipb.ac.id/id/eprint/8280 |
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