Karakterisasi Tepung Pati Sagu Pre-Gelatinisasi di Balai Besar Pascapanen, Bogor

Aulia, Syifa (2021) Karakterisasi Tepung Pati Sagu Pre-Gelatinisasi di Balai Besar Pascapanen, Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: karakteristik, modifikasi, pati, pre-gelatinisasi, sagu.
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 15 Sep 2021 04:23
Last Modified: 15 Sep 2021 04:23
URI: https://ereport.ipb.ac.id/id/eprint/8172

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