Penerapan K3 (Keselamatan & Kesehatan Kerja) Pada Tiga Industri Pangan Kecil Menengah Di Kota Bogor.

Raihan Yafi, Muhammad (2021) Penerapan K3 (Keselamatan & Kesehatan Kerja) Pada Tiga Industri Pangan Kecil Menengah Di Kota Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: K3, potensi bahaya, risiko, pengendalian risiko.
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 14 Sep 2021 01:52
Last Modified: 14 Sep 2021 01:52
URI: https://ereport.ipb.ac.id/id/eprint/8145

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