Kajian Kadar Air Terhadap Mutu Organoleptik Produk Bihun Jagung Selama Masa Penyimpanan

Afra Syastia, Ratu (2020) Kajian Kadar Air Terhadap Mutu Organoleptik Produk Bihun Jagung Selama Masa Penyimpanan. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: usersv!23
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 24 Aug 2020 02:24
Last Modified: 24 Aug 2020 02:24
URI: https://ereport.ipb.ac.id/id/eprint/810

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