Pengaruh Suhu dan Lama Penyimpanan terhadap Viskositas Minuman Sari Buah Orange Classic di PT Amanah Prima Indonesia, Tangerang

Febriyanti, Ajeng (2020) Pengaruh Suhu dan Lama Penyimpanan terhadap Viskositas Minuman Sari Buah Orange Classic di PT Amanah Prima Indonesia, Tangerang. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id

Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: lama penyimpanan, minuman sari buah, suhu, viskositas
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 14 Aug 2020 03:16
Last Modified: 14 Aug 2020 03:16
URI: https://ereport.ipb.ac.id/id/eprint/807

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