Karimah, Unasya (2021) Kajian Penerapan HACCP Produk Susu Bubuk di PT Kalbe Morinaga Indonesia. Project Report. IPB University.
Text (Cover)
J3E218178-01-Unasya-Cover.pdf Download (1MB) |
|
Text (Ringkasan)
J3E218178-02-Unasya-Ringkasan.pdf Download (1MB) |
|
Text (Daftar Isi)
J3E218178-03-Unasya-Daftar Isi.pdf Download (1MB) |
|
Text (Pendahuluan)
J3E218178-04-Unasya-Pendahuluan.pdf Download (1MB) |
|
Text (Tugas Akhir (Full text))
J3E218178-05-Unasya-Tugas Akhir.pdf Restricted to Registered users only Download (5MB) |
Official URL: https://sv.ipb.ac.id
Abstract
-
Item Type: | Monograph (Project Report) |
---|---|
Uncontrolled Keywords: | HACCP, susu bubuk, titik kendali kritis |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Food Quality Assurance Supervisor |
Depositing User: | Supervisor Jaminan Mutu Pangan SV IPB |
Date Deposited: | 09 Sep 2021 03:16 |
Last Modified: | 09 Sep 2021 03:16 |
URI: | https://ereport.ipb.ac.id/id/eprint/8066 |
Actions (login required)
View Item |