Pendugaan Umur Simpan Saus Menggunakan Metode Accelerated Shelf Life Test di PT SPF, Tangerang

Kurniasih, Ajeng (2020) Pendugaan Umur Simpan Saus Menggunakan Metode Accelerated Shelf Life Test di PT SPF, Tangerang. Project Report. IPB University.

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Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: Degradasi, metode ASLT, penurunan mutu, saus, umur simpan
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 14 Aug 2020 03:19
Last Modified: 14 Aug 2020 03:19
URI: https://ereport.ipb.ac.id/id/eprint/803

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