Produksi Hidangan Soup Dan Sayur Untuk Wedding Chinese Set Menu Di Banquette Kitchen Swiss Belhotel Mangga Besar

Nur Alivia, Firdila (2020) Produksi Hidangan Soup Dan Sayur Untuk Wedding Chinese Set Menu Di Banquette Kitchen Swiss Belhotel Mangga Besar. Project Report. IPB University.

[img] Text (Cover)
J3F117142-01-Firdila Nur Alivia-cover_1.pdf
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[img] Text (Ringkasan)
J3F117142-02-Firdila Nur Alivia-Ringkasan_1.pdf
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[img] Text (Daftarisi)
J3F117142-03-Firdila Nur Alivia-daftarisi_1.pdf
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[img] Text (Pendahuluan)
J3F117142-04-Firdila Nur Alivia-pendahuluan_1.pdf
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[img] Text (Tugas AKhir ( Full Text))
J3F117142-05-Firdila Nur Alivia-Tugas Akhir.pdf
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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Produksi, hidangan soup, hidangan sayur, set menu, banquette kitchen
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 02 Sep 2020 02:50
Last Modified: 02 Sep 2020 02:50
URI: https://ereport.ipb.ac.id/id/eprint/776

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