Evaluasi Penerapan Good Manufacturing Practices (GMP) di Rumah Tempe Indonesia dan UKM Binaan DKPPP Kota Tangerang Selatan

Pratiwi, Hertania Nuriyan (2021) Evaluasi Penerapan Good Manufacturing Practices (GMP) di Rumah Tempe Indonesia dan UKM Binaan DKPPP Kota Tangerang Selatan. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: bakso, GMP, keamanan pangan, tempe, UKM
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 27 Aug 2021 13:59
Last Modified: 27 Aug 2021 13:59
URI: https://ereport.ipb.ac.id/id/eprint/7741

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