Analisis Faktor Penyebab Reject Roti dan Kue di UMKM, Bogor

Aditya Maulana, Dimas (2021) Analisis Faktor Penyebab Reject Roti dan Kue di UMKM, Bogor. Project Report. IPB University.

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J3E118138_01_Dimas_cover.pdf
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J3E118138_03_Dimas_daftarisi.pdf
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J3E118138_04_Dimas_pendahuluan.pdf
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J3E118138_05_Dimas_tugasakhir.pdf
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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: bagan kendali u, diagram ishikawa, diagram pareto, produk reject
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 27 Aug 2021 06:30
Last Modified: 27 Aug 2021 06:30
URI: https://ereport.ipb.ac.id/id/eprint/7723

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