Perbaikan Sistem Pengolahan Es Krim Stroberi dengan Inovasi Pop Sicle Stick di Lumbung Stroberi Kota Batu Malang

Prasetyo, Auludy Eko (2021) Perbaikan Sistem Pengolahan Es Krim Stroberi dengan Inovasi Pop Sicle Stick di Lumbung Stroberi Kota Batu Malang. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: es krim stroberi, Lumbung Stroberi, olahan produk
Subjects: Student Project Report
Divisions: School of Vocational Studies > Agribusiness Management
Depositing User: Manajemen Agribisnis SV IPB
Date Deposited: 28 Aug 2021 06:59
Last Modified: 28 Aug 2021 06:59
URI: https://ereport.ipb.ac.id/id/eprint/7714

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