Pemanfaatan Metode DMAIC untuk Mengurangi Downtime pada Proses Produksi Tortilla Chips di PT Anugrah Cita Era Food, Jawa Barat

Fauzan Willyana, Ilham (2020) Pemanfaatan Metode DMAIC untuk Mengurangi Downtime pada Proses Produksi Tortilla Chips di PT Anugrah Cita Era Food, Jawa Barat. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: DMAIC, downtime, produktivitas, six sigma, tortilla chips
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 10 Nov 2020 06:48
Last Modified: 10 Nov 2020 06:48
URI: https://ereport.ipb.ac.id/id/eprint/761

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