Pengawasan Mutu Proses Produksi Produk Roti di Industri Rumah Tangga Pangan, Bogor

Anugra Utama, Andre (2021) Pengawasan Mutu Proses Produksi Produk Roti di Industri Rumah Tangga Pangan, Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id

Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: organoleptik, pengawasan mutu, proses produksi, reject
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 25 Aug 2021 02:46
Last Modified: 25 Aug 2021 02:46
URI: https://ereport.ipb.ac.id/id/eprint/7482

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