Anugra Utama, Andre (2021) Pengawasan Mutu Proses Produksi Produk Roti di Industri Rumah Tangga Pangan, Bogor. Project Report. IPB University.
Text (Cover)
J3E118018-01-Andre-Cover.pdf Download (1MB) |
|
Text (Ringkasan)
J3E118018-02-Andre-Ringkasan.pdf Download (1MB) |
|
Text (Daftar Isi)
J3E118018-03-Andre-Daftar Isi.pdf Download (1MB) |
|
Text (Pendahuluan)
J3E118018-04-Andre-Pendahuluan.pdf Download (1MB) |
|
Text (Tugas Akhir (Full Text))
J3E118018-05-Andre-Tugas Akhir.pdf Restricted to Registered users only Download (4MB) |
Official URL: https://sv.ipb.ac.id
Abstract
-
Item Type: | Monograph (Project Report) |
---|---|
Uncontrolled Keywords: | organoleptik, pengawasan mutu, proses produksi, reject |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Food Quality Assurance Supervisor |
Depositing User: | Supervisor Jaminan Mutu Pangan SV IPB |
Date Deposited: | 25 Aug 2021 02:46 |
Last Modified: | 25 Aug 2021 02:46 |
URI: | https://ereport.ipb.ac.id/id/eprint/7482 |
Actions (login required)
View Item |