Pengawasan Mutu Bahan Baku Daging Ayam di PT Phalosari Unggul Jaya, Jombang

Bella Octavia Muchibbi Putri, Intan (2021) Pengawasan Mutu Bahan Baku Daging Ayam di PT Phalosari Unggul Jaya, Jombang. Project Report. IPB University.

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Official URL: htpps://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: aroma, cooking loss, daging ayam, pH, warna
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 25 Aug 2021 02:48
Last Modified: 25 Aug 2021 02:48
URI: https://ereport.ipb.ac.id/id/eprint/7478

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