Implementasi Sanitation Standard Operating Procedures (SSOP) Produksi Roti dan Kue di UMKM, Bogor

Widyaningsih, Rita (2021) Implementasi Sanitation Standard Operating Procedures (SSOP) Produksi Roti dan Kue di UMKM, Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: kue, roti, Sanitation Standard Operating Procedures (SSOP), UMKM
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 24 Aug 2021 07:17
Last Modified: 24 Aug 2021 07:17
URI: https://ereport.ipb.ac.id/id/eprint/7457

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