Penerapan Sanitasi dan Higiene pada Proses Produksi Keju di PT Bukit Baros Cempaka, Sukabumi

Pauziah Ilmi, Laila (2021) Penerapan Sanitasi dan Higiene pada Proses Produksi Keju di PT Bukit Baros Cempaka, Sukabumi. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Good Manufacturing Practices, higiene, keju, sanitasi
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 24 Aug 2021 02:59
Last Modified: 24 Aug 2021 02:59
URI: https://ereport.ipb.ac.id/id/eprint/7400

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