Pengawasan Mutu Proses Produksi Tempe di Rumah Tempe Indonesia dan Pengawasan Post Market Pangan Segar Asal Tumbuhan (PSAT)

Nur Kusumawati, Susi (2021) Pengawasan Mutu Proses Produksi Tempe di Rumah Tempe Indonesia dan Pengawasan Post Market Pangan Segar Asal Tumbuhan (PSAT). Project Report. IPB University.

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Official URL: http://sv.ipb.ac.id

Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: mutu, pangan segar, pengawasan post market, proses produksi, tempe
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 24 Aug 2021 07:12
Last Modified: 24 Aug 2021 07:12
URI: https://ereport.ipb.ac.id/id/eprint/7320

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