Penerapan Hazard Analysis Critical Control Point pada Produk Kacang Atom di PT Dua Kelinci, Pati

Setiawan, Rudi (2021) Penerapan Hazard Analysis Critical Control Point pada Produk Kacang Atom di PT Dua Kelinci, Pati. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: HACCP, kacang atom, PT Dua Kelinci
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 23 Aug 2021 06:37
Last Modified: 23 Aug 2021 06:37
URI: https://ereport.ipb.ac.id/id/eprint/7305

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