Analisis Faktor Reject Produk Roti Manis pada Beberapa Outlet di PT Rotte Ragam Rasa (Rotte Bakery) Pekanbaru, Riau

Sekar Ayu, Annisa (2021) Analisis Faktor Reject Produk Roti Manis pada Beberapa Outlet di PT Rotte Ragam Rasa (Rotte Bakery) Pekanbaru, Riau. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Control Chart, Diagram Ishikawa, Diagram Pareto, Produk Reject, Roti Manis
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 21 Aug 2021 13:55
Last Modified: 21 Aug 2021 13:55
URI: https://ereport.ipb.ac.id/id/eprint/7242

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