Uji Scoring Rasa, Aftertaste, dan Warna Seduhan Pada Teh Hijau Berbagai Grade Di PT Candi Loka, Ngawi

Puji Astuti, Sulis (2021) Uji Scoring Rasa, Aftertaste, dan Warna Seduhan Pada Teh Hijau Berbagai Grade Di PT Candi Loka, Ngawi. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Additional Information: Uji Scoring Rasa, Aftertaste, dan Warna Seduhan Pada Teh Hijau Berbagai Grade
Uncontrolled Keywords: aftertaste, grade teh hijau, rasa dan warna seduhan, uji scoring
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 20 Aug 2021 05:14
Last Modified: 20 Aug 2021 05:14
URI: https://ereport.ipb.ac.id/id/eprint/7182

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