Analisis Kadar Proksimat Pada Produk Naget Ikan di UPT Pengujian Mutu dan Pengembangan Produk Kelautan dan Perikanan Surabaya

Nabila Khairunisa, Reyhan (2021) Analisis Kadar Proksimat Pada Produk Naget Ikan di UPT Pengujian Mutu dan Pengembangan Produk Kelautan dan Perikanan Surabaya. Project Report. IPB University.

[img] Text (Cover)
J3E118159_01_Reyhan Nabila K_Cover.pdf
Download (963kB)
[img] Text (Ringkasan)
J3E118159_02_Reyhan Nabila K_Ringkasan.pdf
Download (762kB)
[img] Text (Daftar Isi)
J3E118159_03_Reyhan Nabila K_Daftar Isi.pdf
Download (818kB)
[img] Text (Pendahuluan)
J3E118159_04_Reyhan Nabila K_Pendahuluan.pdf
Download (886kB)
[img] Text (TA Full Text)
J3E118159_05_Reyhan Nabila K_TA Full Text.pdf
Restricted to Registered users only
Download (1MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Additional Information: Analisis Kadar Proksimat Pada Produk Naget Ikan
Uncontrolled Keywords: kadar abu, kadar air, kadar lemak, kadar protein, naget ikan
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 20 Aug 2021 05:07
Last Modified: 20 Aug 2021 05:07
URI: https://ereport.ipb.ac.id/id/eprint/7114

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.