Penerapan Good Manufacturing Practices Pada Sarana Produksi Industri Pangan di UMKM Kabupaten Bogor

Atha, Rafi (2021) Penerapan Good Manufacturing Practices Pada Sarana Produksi Industri Pangan di UMKM Kabupaten Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: GMP, industri pangan, penerapan
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 20 Aug 2021 07:55
Last Modified: 20 Aug 2021 07:55
URI: https://ereport.ipb.ac.id/id/eprint/7100

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