Penerapan Good Manufacturing Practices (GMP) di Unit Pengolahan Susu Permata Ibu Padang Panjang

Sri Irawan, Dian (2021) Penerapan Good Manufacturing Practices (GMP) di Unit Pengolahan Susu Permata Ibu Padang Panjang. Project Report. IPB University.

[img] Text (Cover)
J3E118015-01-Dian-Cover.pdf

Download (2MB)
[img] Text (Ringkasan)
J3E118015-02-Dian-Ringkasan.pdf

Download (935kB)
[img] Text (Daftar Isi)
J3E118015-03-Dian-Daftarisi.pdf

Download (957kB)
[img] Text (Pendahuluan)
J3E118015-04-Dian-Pendahuluan.pdf

Download (1MB)
[img] Text (Tugas Akhir (Full Text))
J3E118015-05-Dian-Tugasakhir.pdf
Restricted to Registered users only

Download (5MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: GMP, kriteria, pasteurisasi, perbaikan, susu
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 20 Aug 2021 05:06
Last Modified: 20 Aug 2021 05:06
URI: https://ereport.ipb.ac.id/id/eprint/7094

Actions (login required)

View Item View Item