Sri Irawan, Dian (2021) Penerapan Good Manufacturing Practices (GMP) di Unit Pengolahan Susu Permata Ibu Padang Panjang. Project Report. IPB University.
Text (Cover)
J3E118015-01-Dian-Cover.pdf Download (2MB) |
|
Text (Ringkasan)
J3E118015-02-Dian-Ringkasan.pdf Download (935kB) |
|
Text (Daftar Isi)
J3E118015-03-Dian-Daftarisi.pdf Download (957kB) |
|
Text (Pendahuluan)
J3E118015-04-Dian-Pendahuluan.pdf Download (1MB) |
|
Text (Tugas Akhir (Full Text))
J3E118015-05-Dian-Tugasakhir.pdf Restricted to Registered users only Download (5MB) |
Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
---|---|
Uncontrolled Keywords: | GMP, kriteria, pasteurisasi, perbaikan, susu |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Food Quality Assurance Supervisor |
Depositing User: | Supervisor Jaminan Mutu Pangan SV IPB |
Date Deposited: | 20 Aug 2021 05:06 |
Last Modified: | 20 Aug 2021 05:06 |
URI: | https://ereport.ipb.ac.id/id/eprint/7094 |
Actions (login required)
View Item |