Analisis Kesesuaian Kriteria Sistem Jaminan Halal pada Proses Produksi Sosis di PT Widyaprasuti Semarang

Abror, Miftakhul (2021) Analisis Kesesuaian Kriteria Sistem Jaminan Halal pada Proses Produksi Sosis di PT Widyaprasuti Semarang. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id

Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: bahan baku, kriteria SJH, proses produksi, sosis, status implementasi SJH
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 19 Aug 2021 09:25
Last Modified: 19 Aug 2021 09:25
URI: https://ereport.ipb.ac.id/id/eprint/7077

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