Pengembangan Produk Brownies dari Tepung Menir Beras di BB Pascapanen, Bogor.

Afifah Azzahra, Olive (2021) Pengembangan Produk Brownies dari Tepung Menir Beras di BB Pascapanen, Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Additional Information: Pengembangan Produk Brownies dari Tepung Menir Beras
Uncontrolled Keywords: beras, brownies, menir
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 19 Aug 2021 09:29
Last Modified: 19 Aug 2021 09:29
URI: https://ereport.ipb.ac.id/id/eprint/7069

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