Jonespa, Lovela (2021) Mutu Penyimpanan Bahan Makanan Kering Nabati di Rumah Sakit Kanker Dharmais Jakarta. Project Report. IPB University.
![]() |
Text (Cover)
J3F118003-01-LOVELAJONESPA_Cover.pdf Download (5MB) |
![]() |
Text (Ringkasan)
J3F118003-02-LOVELAJONESPA_Ringkasan.pdf Download (767kB) |
![]() |
Text (Daftar Isi)
J3F118003-03-LOVELAJONESPA_Daftar Isi.pdf Download (963kB) |
![]() |
Text (Pendahuluan)
J3F118003-04-LOVELAJONESPA_Pendahuluan.pdf Download (771kB) |
![]() |
Text (Tugas Akhir)
J3F118003-05-LOVELAJONESPA_Tugas Akhir.pdf Restricted to Registered users only Download (1MB) |
Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
---|---|
Uncontrolled Keywords: | Pengamatan,Penyimpanan, Bahan,dan Mutu |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Industrial Management of Service, Food and Nutrition |
Depositing User: | Manajemen Industri Jasa Makanan dan Gizi SV IPB |
Date Deposited: | 18 Aug 2021 04:34 |
Last Modified: | 18 Aug 2021 04:34 |
URI: | https://ereport.ipb.ac.id/id/eprint/7010 |
Actions (login required)
![]() |
View Item |