Pengendalian Mutu Hasil Pengemasan Keju Mozzarella di PT Bukit Baros Cempaka, Sukabumi

Rohimah, Sovi (2021) Pengendalian Mutu Hasil Pengemasan Keju Mozzarella di PT Bukit Baros Cempaka, Sukabumi. Project Report. IPB University.

[img] Text (Cover)
J3E118121-01-Sovi Rohimah-Cover.pdf
Download (6MB)
[img] Text (Ringkasan)
J3E118121-02-Sovi Rohimah-Ringkasan.pdf
Download (1MB)
[img] Text (Daftar Isi)
J3E118121-03-Sovi Rohimah-Daftarisi.pdf
Download (1MB)
[img] Text (Pendahuluan)
J3E118121-04-Sovi Rohimah-Pendahuluan.pdf
Download (1MB)
[img] Text (Tugas Akhir (Full Text))
J3E118121-Sovi Rohimah-TA.pdf
Restricted to Registered users only
Download (5MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Diagram ishikawa, diagram pareto, keju mozzarella, pengemasan, pengendalian mutu.
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 18 Aug 2021 05:07
Last Modified: 18 Aug 2021 05:07
URI: https://ereport.ipb.ac.id/id/eprint/6994

Actions (login required)

View Item View Item
Repository Sekolah Vokasi IPB is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.