Analisis Standar Operasional Meat Preparation Produk Sosis di PT Phalosari Unggul Jaya

Putri Giofanny, Jessica (2021) Analisis Standar Operasional Meat Preparation Produk Sosis di PT Phalosari Unggul Jaya. Project Report. IPB University.

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Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: drip loss, standar operasional, uji organoleptik, verifikasi timbangan, waktu standar
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 16 Aug 2021 23:43
Last Modified: 16 Aug 2021 23:43
URI: https://ereport.ipb.ac.id/id/eprint/6915

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