Vulnerability Assessment and Critical Control Point Bahan Rajungan Pasteurisasi di PT Pan Putra Samudra, Cirebon

Susanti Nuraeni, Sri (2020) Vulnerability Assessment and Critical Control Point Bahan Rajungan Pasteurisasi di PT Pan Putra Samudra, Cirebon. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id

Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: pasteurized crabmeat, pemalsuan, resiko, VACCP
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 14 Aug 2020 03:23
Last Modified: 14 Aug 2020 03:23
URI: https://ereport.ipb.ac.id/id/eprint/688

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