Pengendalian Mutu Bahan Baku Susu dalam Proses Produksi Keju di PT Bukit Baros Cempaka, Sukabumi

Fadia Azkia Maharani, Firly (2021) Pengendalian Mutu Bahan Baku Susu dalam Proses Produksi Keju di PT Bukit Baros Cempaka, Sukabumi. Project Report. IPB University.

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J3E118097-01-Firly-cover.pdf
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[img] Text (Ringkasan)
J3E118097-02-Firly-ringkasan.pdf
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J3E118097-03-Firly-daftarisi.pdf
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J3E118097-04-Firly-pendahuluan.pdf
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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: bahan baku susu, diagram Ishikawa, grafik kendali, pengendalian mutu
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 16 Aug 2021 05:01
Last Modified: 16 Aug 2021 05:01
URI: https://ereport.ipb.ac.id/id/eprint/6834

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