Penerapan Cara Produksi Pangan yang Baik untuk Industri Rumah Tangga (CPPB-IRT) Produk Bakeri di Industri Rumah Tangga Pangan Bogor

Leonard Lihardo Silalahi, Michael (2021) Penerapan Cara Produksi Pangan yang Baik untuk Industri Rumah Tangga (CPPB-IRT) Produk Bakeri di Industri Rumah Tangga Pangan Bogor. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id

Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: bakeri, CPPB-IRT, IRTP
Subjects: Student Project Report
Divisions: School of Vocational Studies > Food Quality Assurance Supervisor
Depositing User: Supervisor Jaminan Mutu Pangan SV IPB
Date Deposited: 14 Aug 2021 12:56
Last Modified: 14 Aug 2021 12:56
URI: https://ereport.ipb.ac.id/id/eprint/6749

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