Produksi Hidangan Mini Cake di Arch Hotel Bogor

Anita, Ria (2021) Produksi Hidangan Mini Cake di Arch Hotel Bogor. Project Report. IPB UNIVERSITY.

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Abstract

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: Mini pastry, Pastry kitchen, Produksi
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 16 Aug 2021 05:43
Last Modified: 16 Aug 2021 05:43
URI: https://ereport.ipb.ac.id/id/eprint/6648

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