Dinda Amalia Sugiarto, Syahrika (2021) Penambahan Daun Kelor dan Kembang Kol dalam Pembuatan Mie Ramen sebagai Upaya Pemanfaatan Pangan Fungsional. Project Report. IPB University.
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J3F118036-01-Syahrika Dinda A.S-Cover.pdf Download (3MB) |
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J3F118036-02-Syahrika Dinda A.S-Ringkasan.pdf Download (767kB) |
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J3F118036-03-Syahrika Dinda A.S-Daftar Isi.pdf Download (810kB) |
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J3F118036-04-Syahrika Dinda A.S-Pendahuluan.pdf Download (786kB) |
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J3F118036-05-Syahrika Dinda A.S-Tugas Akhir.pdf Restricted to Registered users only Download (3MB) |
Official URL: https://sv.ipb.ac.id
| Item Type: | Monograph (Project Report) |
|---|---|
| Uncontrolled Keywords: | Daun Kelor, Daya Terima Produk, Kembang Kol, Pengembangan Produk, Ramen. |
| Subjects: | Student Project Report |
| Divisions: | School of Vocational Studies > Industrial Management of Service, Food and Nutrition |
| Depositing User: | Manajemen Industri Jasa Makanan dan Gizi SV IPB |
| Date Deposited: | 13 Aug 2021 07:13 |
| Last Modified: | 13 Aug 2021 07:13 |
| URI: | https://ereport.ipb.ac.id/id/eprint/6643 |
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