Analisis Hubungan Karakteristik Responden Dengan Kesukaan Terhadap Karakteristik Produk Dimsum Labu Kuning Melalui Uji Hedonik

Nadya Firdausa, Ainayya (2021) Analisis Hubungan Karakteristik Responden Dengan Kesukaan Terhadap Karakteristik Produk Dimsum Labu Kuning Melalui Uji Hedonik. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Dimsum, labu kuning, pearson correlation, uji hedonik
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 13 Aug 2021 02:45
Last Modified: 13 Aug 2021 02:45
URI: https://ereport.ipb.ac.id/id/eprint/6630

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