Good Manufacturing Practices (GMP) dan Standard Operating Procedure (SOP) dalam Produksi Produk Modifikasi Kemojo Spinoat Cake (Spinach and Oat Cake)

Afifah Azmi, Faradhilah (2021) Good Manufacturing Practices (GMP) dan Standard Operating Procedure (SOP) dalam Produksi Produk Modifikasi Kemojo Spinoat Cake (Spinach and Oat Cake). Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: GMP, HACCP, Kemojo Spinoat Cake, produksi, SOP
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 12 Aug 2021 13:38
Last Modified: 12 Aug 2021 13:38
URI: https://ereport.ipb.ac.id/id/eprint/6610

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