Sistem Produksi Modifikasi Puding Jagung Susu Keju sebagai Snack Sehat

Mutia Lutfiani, Rosi (2021) Sistem Produksi Modifikasi Puding Jagung Susu Keju sebagai Snack Sehat. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: jagung, modifikasi, produksi, puding
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 12 Aug 2021 13:34
Last Modified: 12 Aug 2021 13:34
URI: https://ereport.ipb.ac.id/id/eprint/6553

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