Daya Terima Konsumen Terhadap Produk Oatmeal Bekatul Cookies Sebagai Alternatif Pangan Fungsional

Pramestuti, Alifiany (2021) Daya Terima Konsumen Terhadap Produk Oatmeal Bekatul Cookies Sebagai Alternatif Pangan Fungsional. Project Report. IPB University.

[img] Text (Cover)
J3F118031-01-Alifiany-Cover.pdf

Download (2MB)
[img] Text (Ringkasan)
J3F118031-02-Alifiany-Ringkasan.pdf

Download (1MB)
[img] Text (Daftar Isi)
J3F118031-03-Alifiany-Daftarisi.pdf

Download (1MB)
[img] Text (Pendahuluan)
J3F118031-04-Alifiany-Pendahuluan.pdf

Download (1MB)
[img] Text (Tugas Akhir (Full Text))
J3F118031-05-Alifiany-Tugasakhir.pdf
Restricted to Registered users only

Download (2MB)
Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: Daya Terima, Oatmeal Bekatul Cookies, dan Pangan Fungsional
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 12 Aug 2021 13:33
Last Modified: 12 Aug 2021 13:33
URI: https://ereport.ipb.ac.id/id/eprint/6548

Actions (login required)

View Item View Item