PRODUKSI HIDANGAN FAVORITE MENU A’LA CARTE DI KANARI KITCHEN HOTEL SALAK THE HERITAGE

MUTIA, RETNO (2021) PRODUKSI HIDANGAN FAVORITE MENU A’LA CARTE DI KANARI KITCHEN HOTEL SALAK THE HERITAGE. Project Report. IPB UNIVERSITY.

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: Produksi, favorite menu a’la carte, kanari kitchen
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 12 Aug 2021 13:13
Last Modified: 12 Aug 2021 13:13
URI: https://ereport.ipb.ac.id/id/eprint/6510

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