Tasyahadatiana, Siti Mardiah (2021) Inovasi Pengembangan Produk Mixed Salad di Salak Padjadjaran Hotel. Project Report. IPB University.
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Text (RINGKASAN)
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Text (DAFTAR ISI)
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Text (PENDAHULUAN)
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Official URL: https://sv.ipb.ac.id
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | Food waste, inovasi produk, salad |
Subjects: | Student Project Report |
Divisions: | School of Vocational Studies > Industrial Management of Service, Food and Nutrition |
Depositing User: | Manajemen Industri Jasa Makanan dan Gizi SV IPB |
Date Deposited: | 12 Aug 2021 13:09 |
Last Modified: | 12 Aug 2021 13:09 |
URI: | https://ereport.ipb.ac.id/id/eprint/6505 |
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