Pengembangan Produk Modifikasi Cochi Cookies dengan Penggunaan Biji Chia sebagai Emulsifier

Mustaqima, Dina (2021) Pengembangan Produk Modifikasi Cochi Cookies dengan Penggunaan Biji Chia sebagai Emulsifier. Project Report. IPB University.

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Official URL: https://sv.ipb.ac.id
Item Type: Monograph (Project Report)
Uncontrolled Keywords: biji chia, corn flakes cookies, emulsifier, pengembangan produk
Subjects: Student Project Report
Divisions: School of Vocational Studies > Industrial Management of Service, Food and Nutrition
Depositing User: Manajemen Industri Jasa Makanan dan Gizi SV IPB
Date Deposited: 12 Aug 2021 13:17
Last Modified: 12 Aug 2021 13:17
URI: https://ereport.ipb.ac.id/id/eprint/6499

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